Garlic yogurt

Garlic yoghurt

A very easy to make and versatile sauce that may be served with grilled meats, potatoes, veg fritters or as a dip.


  • 1-2 garlic cloves, pressed
  • pinch of salt
  • 500 g thick natural yogurt
  • pinch of turmeric
  • 0.5 tsp ground caraway
  • pinch of chilli, pinch of ground ginger, 0.5 tsp ground black pepper

Mash garlic with salt into a paste. Add the rest of ingredients and mix well.

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