A very easy to make and versatile sauce that may be served with grilled meats, potatoes, veg fritters or as a dip.
- 1-2 garlic cloves, pressed
- pinch of salt
- 500 g thick natural yogurt
- pinch of turmeric
- 0.5 tsp ground caraway
- pinch of chilli, pinch of ground ginger, 0.5 tsp ground black pepper
Mash garlic with salt into a paste. Add the rest of ingredients and mix well.