Tag Archives: BBQ

Homemade burgers

Beef burgers, a very popular BBQ fare, can be successfully made at home. The best burgers are made from freshly ground beef (electric mincer is of a great help here). They say the meat for burgers should be at around … Continue reading

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Braised onions

Those braised onions go well with grilled meats, as sandwich garnish or a pizza topping. Any onions can be used to make it. Ingredients: 400 g long shallots, peeled 2 tbsp oil 1/4 tsp ground ginger salt 1/4 cup dry … Continue reading

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Garlic yogurt

A very easy to make and versatile sauce that may be served with grilled meats, potatoes, veg fritters or as a dip. Ingredients: 1-2 garlic cloves, pressed pinch of salt 500 g thick natural yogurt pinch of turmeric 0.5 tsp … Continue reading

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Potato salad

A fantastic addition to a barbecue. This potato salad is light, flavoursome and very easy to make. Ispiration: Hugh Fearnley-Whittingstall “Veg every day”   Ingredients: 1 kg waxy salad potatoes (here “charlotte”) A handful of finely chopped fresh dill 1 … Continue reading

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Tomato sauce

This is a very versatile sauce. It can be consumed hot or cold. I like it with savoury pancakes or Polish gołąbki (stuffed cabbage leaves). It can be used instead of a shop-bought tomato ketchup with meat patties, sausages or … Continue reading

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Posted in Sauces, Sides | Tagged , , | 1 Comment