Tag Archives: beef

Beef, carrot and fennel stew

A very nice spring/summer stew. It’s tasty and light and also simple to make. It can be served with rice, pasta or buckwheat. Boiled potatoes would be good too. Enjoy! Inspiration: Anna Ciesielska “Philosophy of Flavour” Ingredients: 1 kg stewing … Continue reading

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Home made burrito

This is our favourite weekend dinner. Perhaps it’s not an original Mexican recipe, but it’s yummy none the less. Ingredients: 1kg minced beef 2 medium onions, diced 1 can of pinto beans optional: 1 small can of refried beans (275 … Continue reading

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Beef and veg crepes

It’s a tasty way to use up meat and vegetables from cooking broth. Origin: Anna Ciesielska “Philosophy of Health” Ingredients for the filling: Oil for frying 2 onions – chopped Leftover vegetables from broth: carrots, parsnips, fennel, celery stick – … Continue reading

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Homemade burgers

Beef burgers, a very popular BBQ fare, can be successfully made at home. The best burgers are made from freshly ground beef (electric mincer is of a great help here). They say the meat for burgers should be at around … Continue reading

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Beef and peppers stew

This is a light stew flavoured with smoked and sweet paprika. It’s very nice with some boiled or fried potatoes or a piece of sourdough bread. Ingredients: 1 kg stewing beef, cut into cubes 3 onions, peeled and chopped 2 … Continue reading

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Bolognese sauce

Almost every household has its own bolognese sauce recipe and mine is no different. My version is meat-based rather than tomato-based and it includes herbs and spices which don’t dominate but only enhance the flavour. The key to an excellent … Continue reading

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Beef and cabbage stew

This is one of my top recipes for beef stew. The use of spices is brilliant here (thanks to the knowledgeable lady who developed the recipe). What can I say, if you are into that sort of thing just give … Continue reading

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Broth

This is a staple in my kitchen. Traditionally broth is eaten with egg noodles for Sunday lunch, although I prefer it with boiled potatoes instead. It can also be drank as it is from a cup (excellent cold/flu remedy). Broth … Continue reading

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