Tag Archives: broth

Nourishing soup

The autumn is upon us. It’s a good time to load batteries with some nourishing soup. This one here is filling but light on the stomach. You can use different kinds of rice and instead of red lentils and green … Continue reading

Share
Posted in Soups | Tagged , , , | Leave a comment

Beef and veg crepes

It’s a tasty way to use up meat and vegetables from cooking broth. Origin: Anna Ciesielska “Philosophy of Health” Ingredients for the filling: Oil for frying 2 onions – chopped Leftover vegetables from broth: carrots, parsnips, fennel, celery stick – … Continue reading

Share
Posted in Beef, Breakfast/Supper, Mains | Tagged , | Leave a comment

Drop noodles soup

A traditional Polish soup made with leftover broth. It’s light, but flavoursome. Great for spring and summer. To me it’s the taste of my childhood. Ingredients: 1 litre of broth + 1 litre of water 2 potatoes, peeled and cut into … Continue reading

Share
Posted in Soups | Tagged , | Leave a comment

Krupnik (traditional Polish soup)

This is my favourite winter soup. It can be made with broth (like this one here) or on a piece of meat. If I were making it with meat I would add about 300 g piece of beef to 2 … Continue reading

Share
Posted in Soups | Tagged , , , , | Leave a comment