Tag Archives: fennel

Beef, carrot and fennel stew

A very nice spring/summer stew. It’s tasty and light and also simple to make. It can be served with rice, pasta or buckwheat. Boiled potatoes would be good too. Enjoy! Inspiration: Anna Ciesielska “Philosophy of Flavour” Ingredients: 1 kg stewing … Continue reading

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Warm lentil and roast veg salad

I love this salad of warm lentils and roasted veg in sweet and sour dressing. It’s great for lunch or supper. Origin: Hugh Fearnley-Whittingstall “Veg every day” Serves: 2 Ingredients for the salad: 2 large parsnips, peeled and cut into batons … Continue reading

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Fennel soup

  This is one of my every-day standards. The fennel in this soup is very subtle and the dill compliments it. Serves: about 6 Ingredients: 1.5 l of the basic stock 4 medium potatoes, about 500 g, peeled and roughly … Continue reading

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Fennel in butter

Apart from being a popular garnish for fish fennel can be very nice on its own, served as a side dish. Buttery fennel from this recipe just melts in the mouth. I only hope you won’t be put off by … Continue reading

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