Tag Archives: other

Basic stock

If I want to make a soup and don’t have any broth left over and don’t have time to make it I usually make a basic meat-based stock. It’s very simple, just meat and some herbs and spices. Sometimes I … Continue reading

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Shortcrust pastry

There’s not much I can say about shortcrust pastry except that this particular one is very good, but I might be biased. Don’t take my word for it, just try it for yourselves. Origin: Anna Ciesielska “Philosophy of Flavours”   … Continue reading

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