Tag Archives: versatile

Braised onions

Those braised onions go well with grilled meats, as sandwich garnish or a pizza topping. Any onions can be used to make it. Ingredients: 400 g long shallots, peeled 2 tbsp oil 1/4 tsp ground ginger salt 1/4 cup dry … Continue reading

Share
Posted in Sides, Vegetables | Tagged , | Leave a comment

Garlic yogurt

A very easy to make and versatile sauce that may be served with grilled meats, potatoes, veg fritters or as a dip. Ingredients: 1-2 garlic cloves, pressed pinch of salt 500 g thick natural yogurt pinch of turmeric 0.5 tsp … Continue reading

Share
Posted in Sauces, Sides | Tagged , | Leave a comment

Spiced chickpeas

This is one of those dishes that could be served at breakfast, lunch or dinner (love that!). It’s a good accompaniment for fried eggs, rice or sausages. It tastes best reheated after overnight rest in the fridge. Here I added … Continue reading

Share
Posted in Breakfast/Supper, Mains, Sides, Vegetables, Vegetables | Tagged , | Leave a comment

Veal patties

I like meat patties for their versatility. They can be eaten as part of a main meal or in sandwiches or for supper with some fried egg or salad. The veal patties here are meltingly tender when hot and that’s … Continue reading

Share
Posted in Beef, Breakfast/Supper, Mains | Tagged , , | Leave a comment

Tomato sauce

This is a very versatile sauce. It can be consumed hot or cold. I like it with savoury pancakes or Polish gołąbki (stuffed cabbage leaves). It can be used instead of a shop-bought tomato ketchup with meat patties, sausages or … Continue reading

Share
Posted in Sauces, Sides | Tagged , , | 1 Comment